In vitro antimicrobial activity of a blend of cashew and castor vegetable oils and clove, eugenol, thymol, and vanillin essential oils against Gram-negative and Gram-positive ruminal bacteria. Research, Society and Development, [S. l.], v. 10, n. 8, p. e4210816900, 2021. DOI: 10.33448/rsd-v10i8.16900. Disponível em: https://rsdjournal.org/rsd/article/view/16900. Acesso em: 5 dec. 2025.