Formulation and physicochemical characterization of conventional and diet jelly of mandacaru and umbu. Research, Society and Development, [S. l.], v. 10, n. 8, p. e4710816955, 2021. DOI: 10.33448/rsd-v10i8.16955. Disponível em: https://rsdjournal.org/rsd/article/view/16955. Acesso em: 5 dec. 2025.