Effect of the addition of psyllium (plantago ovata forsk) on the physicochemical characteristics of frozen banana pulp during storage. Research, Society and Development, [S. l.], v. 10, n. 8, p. e10510816997, 2021. DOI: 10.33448/rsd-v10i8.16997. Disponível em: https://rsdjournal.org/rsd/article/view/16997. Acesso em: 5 dec. 2025.