Influence of drying on bioactive compounds and antioxidant activity of fruits of guabiju (Myrcianthes pungens). Research, Society and Development, [S. l.], v. 10, n. 8, p. e5510817024, 2021. DOI: 10.33448/rsd-v10i8.17024. Disponível em: https://rsdjournal.org/rsd/article/view/17024. Acesso em: 5 dec. 2025.