Phisico-chemical and sensory characterization of frozen kiwi yogurt enriched with prebiotic . Research, Society and Development, [S. l.], v. 10, n. 8, p. e5710817031, 2021. DOI: 10.33448/rsd-v10i8.17031. Disponível em: https://rsdjournal.org/rsd/article/view/17031. Acesso em: 5 dec. 2025.