Effect of microwave processing on the physical, physicochemical and rheological properties of wheat grain and its flour. Research, Society and Development, [S. l.], v. 10, n. 8, p. e12610817033, 2021. DOI: 10.33448/rsd-v10i8.17033. Disponível em: https://rsdjournal.org/rsd/article/view/17033. Acesso em: 5 dec. 2025.