Effects of microwave-generated non-thermal plasma treatment applied to wheat flour and bran. Research, Society and Development, [S. l.], v. 10, n. 8, p. e12810817035, 2021. DOI: 10.33448/rsd-v10i8.17035. Disponível em: https://rsdjournal.org/rsd/article/view/17035. Acesso em: 5 dec. 2025.