Chemical composition, bactericidal, and antioxidant activity of the essential oils in the leaves of Ocimum basilicum and Ocimum gratissimum (Lamiaceae). Research, Society and Development, [S. l.], v. 10, n. 8, p. e51810817109, 2021. DOI: 10.33448/rsd-v10i8.17109. Disponível em: https://rsdjournal.org/rsd/article/view/17109. Acesso em: 5 dec. 2025.