Effect of inulin addition on the physicochemical, microbiological, and sensory characteristics from guava-flavored petit-suisse kefir cheese. Research, Society and Development, [S. l.], v. 10, n. 8, p. e7010817139, 2021. DOI: 10.33448/rsd-v10i8.17139. Disponível em: https://rsdjournal.org/rsd/article/view/17139. Acesso em: 5 dec. 2025.