Bioactive compounds derived from food matrices with therapeutic potential for Sars-Cov-2 infection: A review of in silico Studies. Research, Society and Development, [S. l.], v. 10, n. 8, p. e17810817178, 2021. DOI: 10.33448/rsd-v10i8.17178. Disponível em: https://rsdjournal.org/rsd/article/view/17178. Acesso em: 5 dec. 2025.