Effects of the hydroalcoholic extract from the leaves and flour of the fruits of Guabiju (Myrcianthes pungens) on laboratory parameters of diabetic rats. Research, Society and Development, [S. l.], v. 10, n. 8, p. e39910817442, 2021. DOI: 10.33448/rsd-v10i8.17442. Disponível em: https://rsdjournal.org/rsd/article/view/17442. Acesso em: 5 dec. 2025.