Individual and dietary characteristics of individuals in chemotherapy treatment for gastrointestinal neoplasms: A cross-sectional study. Research, Society and Development, [S. l.], v. 10, n. 8, p. e33910817851, 2021. DOI: 10.33448/rsd-v10i8.17851. Disponível em: https://rsdjournal.org/rsd/article/view/17851. Acesso em: 5 dec. 2025.