Development, characterization, and shelf-life of lactose-free artisan ice cream produced with different bases. Research, Society and Development, [S. l.], v. 10, n. 9, p. e3210912712, 2021. DOI: 10.33448/rsd-v10i9.12712. Disponível em: https://rsdjournal.org/rsd/article/view/12712. Acesso em: 5 dec. 2025.