Influence of the addition of yerba mate (Ilex paraguariensis A. St. Hil.) in powder on the physicochemical characteristics and bioactive potential of meads. Research, Society and Development, [S. l.], v. 10, n. 9, p. e25010917821, 2021. DOI: 10.33448/rsd-v10i9.17821. Disponível em: https://rsdjournal.org/rsd/article/view/17821. Acesso em: 5 dec. 2025.