Araucaria angustifolia (bert.) Otto kuntze): Comparative evaluation of phenolic composition, antioxidant and antimicrobial activities of seeds cooking water . Research, Society and Development, [S. l.], v. 10, n. 9, p. e8810917942, 2021. DOI: 10.33448/rsd-v10i9.17942. Disponível em: https://rsdjournal.org/rsd/article/view/17942. Acesso em: 5 dec. 2025.