Evaluation of labeling, nutritional composition, ingredients and food additives in greek yogurtes marketed in supermarkets in the city of João Pessoa. Research, Society and Development, [S. l.], v. 10, n. 9, p. e38010918280, 2021. DOI: 10.33448/rsd-v10i9.18280. Disponível em: https://rsdjournal.org/rsd/article/view/18280. Acesso em: 5 dec. 2025.