Interventions based on food literacy: Scope review according to the country’s income. Research, Society and Development, [S. l.], v. 10, n. 9, p. e51310918311, 2021. DOI: 10.33448/rsd-v10i9.18311. Disponível em: https://rsdjournal.org/rsd/article/view/18311. Acesso em: 5 dec. 2025.