Physicochemical characterization on non-traditional flours and their application in cereals bars. Research, Society and Development, [S. l.], v. 10, n. 9, p. e60010918415, 2021. DOI: 10.33448/rsd-v10i9.18415. Disponível em: https://rsdjournal.org/rsd/article/view/18415. Acesso em: 5 dec. 2025.