Microbiological, physical and chemical characteristics of plum blancmange made with Kefir . Research, Society and Development, [S. l.], v. 10, n. 10, p. e154101018543, 2021. DOI: 10.33448/rsd-v10i10.18543. Disponível em: https://rsdjournal.org/rsd/article/view/18543. Acesso em: 5 dec. 2025.