Characterization of technological, physicochemical and sensory properties of tropical fruit jellies. Research, Society and Development, [S. l.], v. 10, n. 10, p. e97101018597, 2021. DOI: 10.33448/rsd-v10i10.18597. Disponível em: https://rsdjournal.org/rsd/article/view/18597. Acesso em: 5 dec. 2025.