Performance of saccharomyces cerevisiae to acid stress in the alcoholic fermentation process. Research, Society and Development, [S. l.], v. 10, n. 10, p. e232101018716, 2021. DOI: 10.33448/rsd-v10i10.18716. Disponível em: https://rsdjournal.org/rsd/article/view/18716. Acesso em: 5 dec. 2025.