Nutritional quality and price of regular food versus gluten-free on E-commerce platforms. Research, Society and Development, [S. l.], v. 10, n. 10, p. e137101018751, 2021. DOI: 10.33448/rsd-v10i10.18751. Disponível em: https://rsdjournal.org/rsd/article/view/18751. Acesso em: 5 dec. 2025.