Fermentation of elephant grass inoculated with lactic acid bacteria from the digestive tract of cattle. Research, Society and Development, [S. l.], v. 10, n. 10, p. e309101018813, 2021. DOI: 10.33448/rsd-v10i10.18813. Disponível em: https://rsdjournal.org/rsd/article/view/18813. Acesso em: 5 dec. 2025.