Physicochemical and microbiological analyzes of water from wells used in food production in a tourist complex in the State of Ceará. Research, Society and Development, [S. l.], v. 10, n. 10, p. e271101018839, 2021. DOI: 10.33448/rsd-v10i10.18839. Disponível em: https://rsdjournal.org/rsd/article/view/18839. Acesso em: 5 dec. 2025.