Sensory quality and physicochemical properties of cassava roots as a function of technological management levels and harvest times. Research, Society and Development, [S. l.], v. 10, n. 10, p. e312101018849, 2021. DOI: 10.33448/rsd-v10i10.18849. Disponível em: https://rsdjournal.org/rsd/article/view/18849. Acesso em: 5 dec. 2025.