Dyes and pigments used in foods: an integrative literature review. Research, Society and Development, [S. l.], v. 10, n. 10, p. e316101018925, 2021. DOI: 10.33448/rsd-v10i10.18925. Disponível em: https://rsdjournal.org/rsd/article/view/18925. Acesso em: 5 dec. 2025.