Developing models for the Adequate and Healthy Eating Promotion Program: an evaluability study . Research, Society and Development, [S. l.], v. 10, n. 10, p. e600101019051, 2021. DOI: 10.33448/rsd-v10i10.19051. Disponível em: https://rsdjournal.org/rsd/article/view/19051. Acesso em: 25 jan. 2026.