Sensorial, nutritional and microbiological quality bread enriched eggshell. Research, Society and Development, [S. l.], v. 10, n. 10, p. e579101019122, 2021. DOI: 10.33448/rsd-v10i10.19122. Disponível em: https://rsdjournal.org/rsd/article/view/19122. Acesso em: 5 dec. 2025.