Changes in physical and biochemical characteristics of Cordia superba fruits during maturation. Research, Society and Development, [S. l.], v. 10, n. 10, p. e503101019203, 2021. DOI: 10.33448/rsd-v10i10.19203. Disponível em: https://rsdjournal.org/rsd/article/view/19203. Acesso em: 5 dec. 2025.