Sensory quality of parchment coffee subjected to drying at different air temperatures and relative humidities. Research, Society and Development, [S. l.], v. 10, n. 10, p. e541101019351, 2021. DOI: 10.33448/rsd-v10i10.19351. Disponível em: https://rsdjournal.org/rsd/article/view/19351. Acesso em: 5 dec. 2025.