Cocoa pulp (Theobroma cacao L.) as a substrate in the preparation of potentially probiotic . Research, Society and Development, [S. l.], v. 10, n. 11, p. e01101119002, 2021. DOI: 10.33448/rsd-v10i11.19002. Disponível em: https://rsdjournal.org/rsd/article/view/19002. Acesso em: 5 dec. 2025.