Mapping of physical-chemical, microbiological, and chemical component characteristics of water samples from Nile tilapia slaughterhouses . Research, Society and Development, [S. l.], v. 10, n. 11, p. e164101119066, 2021. DOI: 10.33448/rsd-v10i11.19066. Disponível em: https://rsdjournal.org/rsd/article/view/19066. Acesso em: 5 dec. 2025.