Food diversity and consumption of ultra-processed food in the complementary feeding: National Health Survey, Brazil, 2013. Research, Society and Development, [S. l.], v. 10, n. 11, p. e10101119242, 2021. DOI: 10.33448/rsd-v10i11.19242. Disponível em: https://rsdjournal.org/rsd/article/view/19242. Acesso em: 5 dec. 2025.