Evaluation of the influence of UV radiation and sodium hypochlorite on the shelf life of strawberries. Research, Society and Development, [S. l.], v. 10, n. 11, p. e134101119311, 2021. DOI: 10.33448/rsd-v10i11.19311. Disponível em: https://rsdjournal.org/rsd/article/view/19311. Acesso em: 5 dec. 2025.