Consumption of ultraprocessed food and the role of schools and the family in the food re-education of school adolescents. Research, Society and Development, [S. l.], v. 10, n. 11, p. e122101119338, 2021. DOI: 10.33448/rsd-v10i11.19338. Disponível em: https://rsdjournal.org/rsd/article/view/19338. Acesso em: 5 dec. 2025.