Addition of buttermilk powder to yogurt: effects on particle size, microstructure and texture . Research, Society and Development, [S. l.], v. 10, n. 11, p. e154101119404, 2021. DOI: 10.33448/rsd-v10i11.19404. Disponível em: https://rsdjournal.org/rsd/article/view/19404. Acesso em: 5 dec. 2025.