Kinetic and physicochemical characterization of strawberry fermented. Research, Society and Development, [S. l.], v. 10, n. 11, p. e178101119553, 2021. DOI: 10.33448/rsd-v10i11.19553. Disponível em: https://rsdjournal.org/rsd/article/view/19553. Acesso em: 5 dec. 2025.