Qualitative tests for the determination of fraud in raw milk: evaluation of the influence of analytical parameters of the tests and the stability of the samples as a function of time and preservation form. Research, Society and Development, [S. l.], v. 10, n. 11, p. e450101119860, 2021. DOI: 10.33448/rsd-v10i11.19860. Disponível em: https://rsdjournal.org/rsd/article/view/19860. Acesso em: 5 dec. 2025.