α-amylase production obtained from Aspergillus niger ATCC 1004 by solid state fermentation using Croton linearifolius residues as substrate. Research, Society and Development, [S. l.], v. 10, n. 11, p. e510101119891, 2021. DOI: 10.33448/rsd-v10i11.19891. Disponível em: https://rsdjournal.org/rsd/article/view/19891. Acesso em: 5 dec. 2025.