By-products of vitiviniculture in the control of downy mildew and induction of defense enzymes in grapevine. Research, Society and Development, [S. l.], v. 10, n. 11, p. e453101119908, 2021. DOI: 10.33448/rsd-v10i11.19908. Disponível em: https://rsdjournal.org/rsd/article/view/19908. Acesso em: 5 dec. 2025.