Study of the behavior of tomato pulp microcapsules (Lycopersicum esculentum var. Carmen) immersed in extra virgin olive oil: product interaction and stability . Research, Society and Development, [S. l.], v. 10, n. 13, p. e150101318042, 2021. DOI: 10.33448/rsd-v10i13.18042. Disponível em: https://rsdjournal.org/rsd/article/view/18042. Acesso em: 5 dec. 2025.