Infrared spectroscopy, chemical composition and physical-chemical characteristics of the essential oil of red aroeira seeds (Schinus terebinthifolius Raddi) and it is antimicrobial and antioxidant activities. Research, Society and Development, [S. l.], v. 10, n. 13, p. e176101319684, 2021. DOI: 10.33448/rsd-v10i13.19684. Disponível em: https://rsdjournal.org/rsd/article/view/19684. Acesso em: 5 dec. 2025.