Addition of collagen fiber in the production of creamy ice cream . Research, Society and Development, [S. l.], v. 10, n. 13, p. e154101320743, 2021. DOI: 10.33448/rsd-v10i13.20743. Disponível em: https://rsdjournal.org/rsd/article/view/20743. Acesso em: 5 dec. 2025.