Adaptations in the management of food and nutrition units during the Covid-19 pandemic. Research, Society and Development, [S. l.], v. 10, n. 13, p. e40101320758, 2021. DOI: 10.33448/rsd-v10i13.20758. Disponível em: https://rsdjournal.org/rsd/article/view/20758. Acesso em: 5 dec. 2025.