Evaluation of the thermodynamic and physicochemical properties of passion fruit mesocarp when submitted to combined drying processes. Research, Society and Development, [S. l.], v. 10, n. 13, p. e122101320771, 2021. DOI: 10.33448/rsd-v10i13.20771. Disponível em: https://rsdjournal.org/rsd/article/view/20771. Acesso em: 5 dec. 2025.