Nutritional and technological implications of including antioxidants in dairy products . Research, Society and Development, [S. l.], v. 10, n. 13, p. e11101320866, 2021. DOI: 10.33448/rsd-v10i13.20866. Disponível em: https://rsdjournal.org/rsd/article/view/20866. Acesso em: 5 dec. 2025.