Social and environmental sustainability indicators in cleaner production practices in collective food units. Research, Society and Development, [S. l.], v. 10, n. 13, p. e202101320914, 2021. DOI: 10.33448/rsd-v10i13.20914. Disponível em: https://rsdjournal.org/rsd/article/view/20914. Acesso em: 5 dec. 2025.