Traditional knowledge, cultural sustainability and characterization of cassava ethnovarities: a study in a community in the interior of Ceará. Research, Society and Development, [S. l.], v. 10, n. 13, p. e364101320941, 2021. DOI: 10.33448/rsd-v10i13.20941. Disponível em: https://rsdjournal.org/rsd/article/view/20941. Acesso em: 5 dec. 2025.