Cheese whey permeate valorization using sequential fermentations: case study performed in the Western Region of Paraná. Research, Society and Development, [S. l.], v. 10, n. 13, p. e212101321082, 2021. DOI: 10.33448/rsd-v10i13.21082. Disponível em: https://rsdjournal.org/rsd/article/view/21082. Acesso em: 5 dec. 2025.