Influence of different extraction techniques on the antioxidant capacity of dehydrated watermelon rind. Research, Society and Development, [S. l.], v. 10, n. 13, p. e323101321333, 2021. DOI: 10.33448/rsd-v10i13.21333. Disponível em: https://rsdjournal.org/rsd/article/view/21333. Acesso em: 5 dec. 2025.